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Origin & Variety: Shade-grown organically at high altitudes in Colombia; uses large-sized Supremo beans for maximum flavor development.
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Flavor Profile: Medium roast with a light, smooth body, medium-sweet acidity, bold aroma, and rich caramel notes with subtle chocolate undertones.
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Processing: Organically cultivated, fully washed, and carefully dried to protect bean quality and natural sweetness.
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Brewing: Best for Pour-over/Chemex (highlights caramel/chocolate), French Press (enhances body), or Espresso (concentrates deep flavor).
