Golden Valley Decaf Costa Rica, 1 LB

Origin and Varieties
Golden Valley Decaf hails from the lush, volcanic soils of Costa Rica, known for producing some of the world’s finest coffee. Grown in the country’s renowned coffee-growing regions, these beans are carefully cultivated in the high-altitude areas of Costa Rica, where the cooler temperatures and rich soil contribute to a coffee that is both vibrant and full of character. This decaffeinated variety preserves the classic essence of Costa Rican coffee, offering a smooth and well-rounded cup with no compromise on flavor.

Flavor Profile and Notes
Golden Valley Decaf offers a smooth and balanced cup that retains the vibrant flavors typical of Costa Rican coffee, all while being completely caffeine-free. The coffee features bright citrus notes that provide a lively and refreshing quality. Complementing this, subtle hints of caramel and nutty undertones emerge, contributing to a mellow and silky finish. The natural sweetness of this decaf coffee makes it a satisfying choice for anyone looking to enjoy the essence of Costa Rican coffee without the caffeine.

Methods and Processing
Golden Valley Decaf undergoes the Swiss Water® Process, a method that uses water to gently remove 99.9% of the caffeine while preserving the coffee’s original flavors and aromatic profile. This decaffeination process ensures that the coffee remains full of character, allowing the vibrant citrus notes, caramel hints, and nutty undertones to shine through. The result is a clean, crisp cup of coffee that retains all the complexity of its caffeinated counterpart, with no harsh chemical aftertaste.

Brewing Methods
To bring out the best of Golden Valley Decaf, several brewing methods can be used. A pour-over or Chemex will enhance its bright acidity and smooth sweetness, delivering a clean and refreshing cup. A French press brewing method will bring out its full-bodied character and accentuate the caramel and nutty flavors, offering a more robust experience. If you prefer a more concentrated brew, espresso will showcase the richness of the coffee’s flavor while maintaining its smooth finish. Regardless of the brewing method, Golden Valley Decaf ensures a satisfying and delightful cup of coffee, perfect for any time of day.

Medium Roast | Swiss Water® Processed
Bright, Sweet & Smooth with Caramel & Nutty Notes
Size: 1 pound (16 ounces)

For more information: https://www.chatgpt.com/g/g-674be42fc7848191872abb06d4978b94-montuno-coffee.