Samba Pearl Brazil, 1 LB

Origin and Varieties
Samba Pearl is a distinguished coffee hailing from Daterra Estates, part of their exclusive "Collection" series. This exceptional coffee is grown in the high-altitude regions of Brazil, where the ideal climate and rich soil conditions foster the development of some of the world’s finest beans. Carefully cultivated and fully traceable, Samba Pearl is a prime example of the excellence that Daterra Estates is known for, with each bean harvested from the estate’s well-maintained farms. The beans are often enjoyed as a single-origin coffee, showcasing the unique characteristics of the region.

Flavor Profile and Notes
Samba Pearl delivers a rich and aromatic cup, offering balanced medium acidity and a sweet, full-bodied finish. The coffee is characterized by smooth caramel sweetness with subtle notes of chocolate and a gentle hint of citrus brightness, which adds a touch of liveliness to the cup. With its naturally sweet and well-rounded profile, Samba Pearl provides a satisfying, flavorful experience that is both complex and harmonious, making it a perfect choice for any coffee lover.

Methods and Processing
The beans of Samba Pearl are processed using a meticulous method to ensure the highest quality in every batch. The coffee undergoes a washed processing method, which helps preserve its clean and vibrant flavor. After being handpicked, the beans are carefully depulped and washed to remove any residual fruit. This process highlights the natural sweetness and complexity of the beans, while maintaining the clarity of the flavor profile. The beans are then dried slowly, allowing them to retain their distinct characteristics and ensure a balanced cup.

Brewing Methods
For the best experience with Samba Pearl, a variety of brewing methods can be used, each bringing out different nuances of its flavor profile. A pour-over or Chemex will accentuate its bright acidity and smooth sweetness, offering a crisp and clean cup. If you prefer a fuller-bodied experience, brewing with a French press will highlight the rich, velvety texture and deepen the chocolate notes. For a more concentrated brew, espresso will intensify the caramel and citrus flavors, creating a bold yet smooth shot. Whatever method you choose, Samba Pearl guarantees a delightful and well-balanced cup every time.

Medium roast | Naturally processed

• Size: 1 pound (16 ounces)

For more information: https://www.chatgpt.com/g/g-674be42fc7848191872abb06d4978b94-montuno-coffee.