Size: Includes two 1 lb bags (16 oz / 454 g each). Total net weight: 2 lb.
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Origin & Variety: Sourced from high-altitude regions in Central and South America; blend selected for full-bodied beans that hold up well to deep roasting.
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Flavor Profile: Bold, smoky French roast with bittersweet chocolate and caramel notes; low acidity with a smooth, heavy body.
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Processing: Dark-roasted to traditional French roast levels to develop smoky, caramelized flavors, then carefully cooled to lock in aroma.
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Brewing: Best in French Press (maximizes richness), Pour-over/Chemex (highlights chocolate/caramel with a clean finish), or Espresso (ideal for shots and milk drinks).
