Size: Includes two 1 lb bags (16 oz / 454 g each). Total net weight: 2 lb.
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Origin & Variety: Sourced from high-altitude regions in Central and South America; made from top-grade Arabica beans selected for intensity and natural sweetness.
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Flavor Profile: Low-acidity dark roast featuring caramel, dark chocolate, and a hint of spice, balanced by a velvety crema and a smooth, lingering finish.
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Processing & Roast: Dark-roasted to amplify sweetness, bold body, and crema—crafted specifically to shine on its own or hold up strong in milk-based drinks.
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Brewing: Best with an Espresso machine (ideal for full flavor and crema), French Press (enhances bold notes), Pour-over (yields a cleaner, sweeter cup), or in Lattes/Cappuccinos.
