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High-Altitude Haitian Origin: Hand-harvested on small, family-owned farms in Haiti's nutrient-rich volcanic soil.
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Smooth, Refined Flavor: Silky body and mild acidity with notes of milk chocolate, caramel, toasted nuts, and subtle citrus brightness.
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Traditional Washed Processing: Sun-dried and carefully roasted to bring out a clean, vibrant taste with balanced natural sweetness.
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Versatile Brewing Options: Ideal for Pour-Over and Chemex, or prepared via French Press, Espresso, and Cold Brew.
