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Origin & Variety: Grown at 4,000 ft at Guatemala's eco-friendly Nueva Granada Estate; uses the rare Geisha (and Laurina) variety.
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Flavor Profile: Heavy-bodied with wine-like stewed fruit/prune notes, rich chocolate, caramelized nuts, and delicate florals with a sweet, low-caffeine finish.
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Processing: Black honey-washed (dried with sticky mucilage intact), boosting natural sweetness and complex fruit-chocolate flavors.
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Brewing: Best for Pour-over/Chemex (highlights florals & wine notes), French Press (enhances heavy body), Espresso (concentrates chocolate), or Cold Brew (sweet & smooth).
