Size: Includes two 1 lb bags (16 oz / 454 g each). Total net weight: 2 lb.
Origin & Variety: Grown in Sumatra's volcanic highlands (1,100–1,500m); named after the indigenous Mandailing people.
Flavor Profile: Low acidity with a heavy, buttery body; dark roast brings out bold dark chocolate, caramelized nut, earthy, and subtle herbal notes.
Processing: Uses Indonesia's traditional Giling Basah (wet-hulling) method, which creates its signature heavy body and muted acidity.
Brewing: Best in French Press or Espresso (maximizes richness), Moka Pot (enhances intensity), Pour-over (highlights herbal/nutty notes), or Cold Brew (sweet & velvety).
