Andean Pure Decaf Peru, 1 LB

Origin and Varieties
Peruvian "Andean Pure Decaf" coffee is grown in the Chanchamayo region, which lies at the crossroads of the South American Andes and the Amazon River basin. This region’s high-altitude farms, located between 1,000 and 2,000 meters above sea level, benefit from a unique microclimate that combines cool mountain air with rich soil from volcanic ash. The result is a premium Arabica coffee with exceptional quality. The name "Tres Cumbres" refers to the three mountain peaks that surround the region, adding to the coffee’s sense of place and connection to the land.

Flavor Profile and Notes
Tres Cumbres coffee offers a rich, full-bodied profile with a delicate floral essence that is balanced by subtle smoky undertones. The flavor is clean and well-rounded, with hints of honey and caramel that add sweetness to the cup. The coffee finishes with a crisp, bright aromatic finish, making it both refreshing and satisfying. With low acidity, it has a smooth, mellow quality that makes it perfect for those who prefer a balanced, easy-drinking coffee without overwhelming sharpness.

Processing Methods
Tres Cumbres coffee is processed using the washed (wet) method, where the coffee cherries are pulped and fermented before being sun-dried. This method highlights the coffee’s bright and clean flavors, preserving its floral notes and smooth body. Additionally, this coffee is available in Swiss Water® Decaf, which uses a chemical-free process to gently remove caffeine while maintaining the integrity of the coffee’s flavor profile. The Swiss Water® method ensures that the decaf version retains its characteristic smoothness, subtle smokiness, and balanced flavor.

Brewing Methods
Tres Cumbres coffee is ideal for brewing methods that emphasize its smooth, balanced flavor and floral aroma. It performs exceptionally well in a pour-over or Chemex, where its clean, crisp finish can shine through. The French press is another great option, bringing out the coffee’s rich body and smoky undertones. Espresso preparation accentuates its caramel and honey notes, while cold brew provides a smooth, refreshing cup with a naturally sweet, mellow flavor. For decaf lovers, the Swiss Water® Decaf version can be brewed in any method without sacrificing flavor.

Peruvian "Tres Cumbres" coffee, whether regular or decaf, offers a unique and flavorful experience that showcases the beauty of its high-altitude origins and the harmony between the Andes and the Amazon.

Medium Roast | Low Acidity
Floral Notes & Smoky Overtones
Size: 1 pound (16 ounces)

For more information: https://www.chatgpt.com/g/g-674be42fc7848191872abb06d4978b94-montuno-coffee.