Origin & Variety: Cultivated at Hawaii's historic Greenwell Farms (est. 1850). Made from rare Peaberry beans (single round beans found in only 5–10% of cherries), offering a more concentrated flavor.
Flavor Profile: Deep dark chocolate and roasted almond notes, featuring bright acidity and a full-bodied, syrupy texture.
Processing: Hand-harvested, fully washed, and sun-dried to ensure clean, vibrant flavors and consistent bean quality.
Brewing: Ideal for Pour-over/Chemex (highlights acidity/chocolate), French Press (enhances body), Espresso (intensifies chocolate), or Cold Brew (sweet & smooth).
