Gold Roast Dominican, 1 LB

Origin and Varieties
Caribbean Gold Roast is a premium coffee sourced from the lush, mountainous regions of the Dominican Republic. Grown at altitudes between 600 and 1,500 meters above sea level, the coffee plants thrive in the temperate climate, rich volcanic soils, and abundant rainfall, which create the perfect conditions for cultivating high-quality beans. This coffee is cultivated in some of the country's most renowned coffee-growing areas, including Barahona, Jarabacoa, Constanza, San José de Ocoa, and Valdesia. Each region imparts unique characteristics to the beans, contributing to the diverse flavor profile of this coffee. Additionally, the coffee is mostly shade-grown, allowing for slower maturation and more complex flavors.

Flavor Profile and Notes
Caribbean Gold Roast offers a smooth, well-balanced cup that features a medium body, mild acidity, and a naturally sweet, nutty flavor. With prominent notes of chocolate, toasted almonds, and a touch of citrus, this coffee delivers a rich aroma and a clean, silky finish. The beans’ slow maturation in the shade enhances their depth and complexity, resulting in a cup that is both flavorful and refined. The balance of sweetness and mild acidity makes it perfect for those who enjoy a coffee that is both smooth and satisfying.

Methods and Processing
The coffee beans used for Caribbean Gold Roast undergo a meticulous processing method to ensure optimal flavor. After being handpicked at peak ripeness, the beans are washed, removing the fruit and leaving the coffee in its cleanest form. The washed method highlights the natural flavors of the coffee while retaining its smooth, sweet characteristics. Once processed, the beans are carefully dried to preserve their full flavor profile. The beans are then roasted to perfection, with the roasting process aimed at enhancing their natural sweetness, rich nutty notes, and smooth finish.

Brewing Methods
To fully enjoy the complex and smooth profile of Caribbean Gold Roast, a variety of brewing methods can be used. For a clean, crisp cup, consider brewing with a pour-over or Chemex to bring out the coffee’s bright acidity and smooth sweetness. A French press will amplify its rich, nutty flavors, creating a fuller-bodied brew. For those who enjoy a more concentrated cup, brewing it as an espresso will highlight its deep chocolate notes and smooth finish. Whatever method you choose, Caribbean Gold Roast promises to deliver a delightful and balanced cup every time.

Medium Roast | Smooth & Balanced
Hints of Chocolate, Nuts & Citrus
Size: 1 pound (16 ounces)

For more information: https://www.chatgpt.com/g/g-674be42fc7848191872abb06d4978b94-montuno-coffee.