Dominican Treasure Pearl, 1 LB

Origin and Varieties
The Dominican Treasure Pearl is a rare and exceptional Dominican Peaberry coffee, cultivated on a family-owned estate located in the fertile highlands of the Dominican Republic. Known for its rich volcanic soil and ideal climate conditions, this region produces coffee that stands out for its exceptional quality and flavor. The estate, deeply committed to sustainability, is managed with a focus on maintaining high standards of craftsmanship and environmental responsibility. This single-origin coffee is cultivated with care by a family whose values of sustainability and social responsibility shape every aspect of their operations.

Flavor Profile and Notes
The Dominican Treasure Pearl offers a truly unique cup, with the peaberry beans contributing to a more concentrated and vibrant flavor. Its flavor profile features bright, fruity notes of citrus and tropical fruit, with undertones of roasted nuts and a hint of dark chocolate. The smooth body is complemented by a gentle acidity, offering a clean and refreshing finish. With its rich yet balanced flavors, this coffee provides an indulgent and satisfying experience, perfect for those who appreciate the complexity and uniqueness of rare, single-origin coffees.

Methods and Processing
This coffee undergoes a meticulous processing method that highlights the Dominican Treasure Pearl's natural flavors. The peaberry beans are carefully handpicked, and the estate employs the washed process, which helps to preserve the coffee's clarity and sweetness. After the beans are harvested, they are carefully sorted and processed, ensuring that only the finest beans make it to the final product. The family’s commitment to sustainability is demonstrated through their use of fermented coffee cherries to produce natural gas, powering their processing operations while reducing their environmental impact.

Brewing Methods
To fully experience the exceptional flavors of the Dominican Treasure Pearl, we recommend brewing methods that emphasize its bright and vibrant characteristics. A pour-over or Chemex will accentuate its fruity notes and smooth body, delivering a clean and refreshing cup. For a fuller-bodied brew, the French press method will bring out the coffee’s rich texture and enhance its deep, chocolatey undertones. If you prefer a more concentrated flavor, brewing as an espresso will intensify the coffee's natural sweetness and complexity, making for a bold yet refined shot. No matter the method, the Dominican Treasure Pearl offers a memorable coffee experience, crafted with care and dedication by a family who understands the true value of community and sustainability

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