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Size: Includes two 1 lb bags (16 oz / 454 g each). Total net weight: 2 lb.
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High-Altitude Origin: Sourced from top Central & South American high-altitude farms for rich complexity.
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Balanced Flavor Profile: Velvety body and low acidity with notes of chocolate, toasted nuts, and sweet caramel.
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Artisanal Processing: Washed, sun-dried, and slow-roasted to a precise French Roast (medium-dark).
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Versatile Brewing: Perfect for French Press, Pour-Over, or Espresso, delicious hot or iced.
