Bourbon Velvet Pearl Brazil, 1 LB

Bourbon Velvet Pearl – A Luxurious Journey from Daterra Estates

Origin and Varieties
Bourbon Velvet Pearl is a prestigious coffee sourced from the renowned Daterra Estates in Brazil, one of the world’s most celebrated coffee-growing regions. This coffee comes from the Bourbon variety of Arabica, a plant cherished for its sweet, complex flavors. Known for its sustainable practices, Daterra Estates is fully Rainforest Alliance certified, ensuring that their farming methods prioritize both environmental responsibility and quality. The beans are fully traceable, with a cupping score ranging from 86 to 89, making them a sought-after selection in the world of specialty coffee.

Flavor Profile and Notes
Bourbon Velvet Pearl offers a luxurious and well-balanced cup, with a rich, smooth texture that envelops the palate. Its flavor profile is marked by a perfect harmony of chocolatey sweetness, caramelized sugar, and subtle nutty undertones. The medium acidity provides a vibrant but gentle lift, while the finish is velvety, leaving a satisfying and long-lasting aftertaste. This coffee is especially enjoyable when paired with desserts as it beautifully complements the sweetness and complexity of baked goods and chocolates.

Methods and Processing
The beans of Bourbon Velvet Pearl undergo a meticulous natural sun-drying process, which allows the coffee to absorb the full sweetness and complexity of its natural flavors. As a peaberry coffee, each bean is a single, round bean that has formed inside the cherry, offering a more concentrated and refined flavor. This unique shape ensures an even roast and contributes to the coffee’s smooth, full-bodied character. The careful processing method at Daterra Estates highlights the Bourbon variety’s inherent sweetness and depth, delivering a cup that is both indulgent and sophisticated.

Brewing Methods
To experience the full depth of Bourbon Velvet Pearl, a variety of brewing methods can be employed. A pour-over or Chemex will highlight its delicate sweetness and bright, aromatic notes, offering a clean, crisp cup. For those seeking a fuller, richer brew, the French press method will bring out its velvety texture and emphasize the chocolate and caramel nuances. For a more intense, concentrated flavor, brewing as espresso will highlight the coffee’s natural sweetness and bold finish. Whether enjoyed on its own or paired with a dessert, Bourbon Velvet Pearl ensures a memorable and indulgent experience with every sip.

Cupping Notes:

• Smooth, well-balanced flavor with a full body
• Low acidity
• Hints of chocolate, berries, sweetness, and nuttiness
• Medium roast
• Size: 1 pound (16 ounces)

For more information: https://www.chatgpt.com/g/g-674be42fc7848191872abb06d4978b94-montuno-coffee.