Bolivian Golden Pearl, 1 LB

Bolivian Golden Pearl is an exceptional peaberry coffee hailing from the Caranavi region in the highlands of Bolivia. Grown at high altitudes, this rare gem is cultivated in small micro-lots by dedicated farmers who follow organic and sustainable practices. Handpicked with precision, these peaberries are sourced from small farms that prioritize quality and community. The coffee is purchased at fair and ethically responsible prices, ensuring that the farmers are supported and rewarded for their hard work. This unique approach to cultivation guarantees a cup of unparalleled quality, making Bolivian Golden Pearl a truly remarkable coffee.

Flavor Profile and Notes
Bolivian Golden Pearl offers a bright and vibrant flavor profile, with delicate yet complex characteristics. The medium roast enhances its inherent sweetness, bringing forward bright hints of tangerine, while subtle undertones of smooth vanilla, brown sugar, and almond provide balance and depth. The cup is wonderfully smooth with a sweet, clean finish, making it ideal for those who appreciate a well-rounded, flavorful coffee with just the right level of complexity.

Methods and Processing
The coffee is processed using an organic and sustainable approach, with each batch carefully cultivated and handpicked to ensure only the highest quality beans are selected. The washed processing method is used, allowing the beans to retain their natural sweetness and acidity while highlighting the coffee's unique characteristics. After being carefully depulped, the beans are washed and then dried, ensuring that the delicate flavors are preserved. The beans are grown in small micro-lots, with each lot showcasing the distinct attributes of its origin, giving Bolivian Golden Pearl its truly exceptional character.

Brewing Methods
To fully appreciate the nuanced flavors of Bolivian Golden Pearl, a variety of brewing methods can be used, depending on the desired taste profile. A pour-over or Chemex will bring out the bright, citrus notes, while a French press will emphasize its smooth, full-bodied texture. For a more concentrated brew, espresso brewing will intensify the vanilla and brown sugar undertones, creating a rich and bold shot. Whether brewed black or with milk, Bolivian Golden Pearl offers a flavorful and satisfying experience with every sip.

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