Sumatra Wild Harmony Indonesia, 1 LB

Origin and Varieties
Sumatra Wild Harmony coffee is cultivated in the highlands of the Aceh region, located in northern Sumatra, Indonesia. This region, sitting at elevations between 1,200 and 1,600 meters above sea level, provides the ideal conditions for producing high-quality Arabica beans. The volcanic soil, tropical climate, and shaded plantations contribute to the coffee’s rich, full-bodied character. Gayo coffee is grown primarily by smallholder farmers, many of whom practice organic and sustainable farming methods, ensuring both quality and environmental preservation.

Flavor Profile and Notes
This coffee is known for its bold, deep, and earthy flavor with a smooth, velvety texture. The cup offers a full body and low acidity, making it exceptionally smooth yet intense. Flavor notes include dark chocolate, sweet spices, and hints of dried fruit, with subtle herbal and woody undertones that add complexity. The finish is long and syrupy, leaving a lingering richness that makes Sumatra Gayo a favorite among those who enjoy deep, well-rounded flavors.

Processing Methods
Sumatra Gayo is processed using the traditional Giling Basah (wet-hulled) method, a unique technique used primarily in Indonesia. In this process, the beans are de-pulped and partially dried before the parchment layer is removed, allowing for a faster drying time in Sumatra’s humid climate. This method enhances the coffee’s full-bodied richness, smooth mouthfeel, and earthy undertones, while also contributing to its distinctive deep flavor and muted acidity. The result is a coffee with a rustic, bold character and a syrupy finish.

Brewing Methods
Sumatra Gayo’s rich body and complex flavors make it well-suited for brewing methods that emphasize its depth. It excels in a French press, where its full body and chocolatey notes shine. Espresso enhances its creamy texture and deep, bold flavors, while a Moka pot brings out its earthy and spicy undertones. Pour-over methods like V60 or Chemex highlight its dried fruit and herbal notes, whereas cold brew enhances its natural sweetness and smooth, syrupy mouthfeel.

With its bold intensity and well-rounded character, Sumatra Gayo is an excellent choice for those seeking a rich, flavorful coffee experience with a unique depth that lingers in every sip.

Medium to Dark Roast | Low Acidity
Earthy, Chocolatey, and Spiced Notes
Size: 1 pound (16 ounces)

For more information: https://www.chatgpt.com/g/g-674be42fc7848191872abb06d4978b94-montuno-coffee.