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Origin & Variety: Crafted from high-altitude, handpicked 100% Arabica Colombian Supremo beans grown in cool, fertile mountain soils.
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Flavor Profile: Full-bodied with medium sweetness, mild acidity, and a velvety mouthfeel; features warm notes of caramel, milk chocolate, and toasted nuts with a smooth finish.
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Processing: Decaffeinated using the chemical-free Swiss Water® Process to eliminate caffeine while preserving original flavor; medium roast.
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Brewing: Extremely versatile—ideal for Espresso (highlights depth), Pour-over (accentuates balance), French Press (enhances body/chocolate notes), or Drip.
