Colombian Emerald Pearl, 1 LB

Origin and Varieties
Colombian Emerald Pearl is sourced from the lush, high-altitude regions of Colombia, renowned for producing some of the world’s finest coffee beans. This unique peaberry selection consists of rare single beans that form inside the coffee cherry, a natural mutation that occurs in only a small percentage of the crop. These peaberries, prized for their even roasting and refined flavor, are carefully cultivated on family-owned farms, where the beans benefit from the rich volcanic soil and ideal climate conditions that Colombia is famous for.

Flavor Profile and Notes
Colombian Emerald Pearl offers a beautifully balanced cup with medium-sweet acidity and a bold, aromatic presence. The smooth yet intense character is complemented by a refined flavor profile, marked by rich caramel sweetness and subtle citrus undertones. The coffee’s distinctive peaberry shape allows for a more concentrated flavor, delivering a cup that is both vibrant and full of depth. With every sip, the coffee unfolds its well-rounded complexity, making it an ideal choice for those who appreciate a flavorful yet smooth brew.

Methods and Processing
The peaberry beans of Colombian Emerald Pearl undergo a meticulous washed processing method to preserve their clean, bright flavor. After being handpicked from the cherry, the beans are depulped and thoroughly washed to remove any residual fruit, ensuring a pure taste profile. The beans are then carefully dried, allowing them to retain their natural sweetness and complexity. This slow and precise processing helps highlight the unique characteristics of the peaberry variety, making it a standout selection among Colombian coffees.

Brewing Methods
To enjoy the best of Colombian Emerald Pearl, it is recommended to brew using methods that allow its balanced acidity and bold aroma to shine. A pour-over or Chemex will bring out the coffee’s delicate sweetness and smooth character, offering a bright and clean cup. If you prefer a more robust brew, a French press will accentuate its rich body and depth of flavor, creating a fuller experience. For an intense, concentrated cup, brewing as an espresso will enhance the peaberry’s unique flavor profile and provide a bold, satisfying shot. Whether you’re starting your day or winding down, Colombian Emerald Pearl offers a captivating and well-rounded experience.

• Medium-sweet acidity, providing a well-balanced taste
• Medium roast with a rich, intense flavor
• Smooth, full-bodied profile with a lingering finish
• Size: 1 pound (16 ounces)

For more information: https://www.chatgpt.com/g/g-674be42fc7848191872abb06d4978b94-montuno-coffee.